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Gunt Germany - Thermodynamics Lab

Prominent & Leading Manufacturer from Ambala, we offer wl 201 fundamentals humidity measurement, wl 202 fundamentals temperature measurement and wl 204 vapour pressure water marcet boiler.

WL 201 Fundamentals Humidity Measurement

WL 201 Fundamentals Humidity Measurement
  • WL 201 Fundamentals Humidity Measurement
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Product Details:

BrandGunt
Weight110 kg approx.
Dimensions1400x800x1630 mm (LxWxH)
Voltage230 V
Power consumption216 W
Cooling surface1600 mm2

The measurement of air humidity plays an important role in many branches of industry, e.g. during drying or in the air conditioning of buildings and vehicles. There are different measuring methods to determine humidity. The trainer WL 201 enables the measurement of air humidity with four different instruments which can be directly compared to each other: two different hygrometers, a capacitive hygrometer and a psychrometer.

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WL 202 Fundamentals Temperature Measurement

WL 202 Fundamentals Temperature Measurement
  • WL 202 Fundamentals Temperature Measurement
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Product Details:

BrandGunt
Voltage230 V
Power output300-450 W
Max temperature425 Deg C
Vacuum flask1 L
Dimensions800x450x650mm (experimental unit) (LxWxH)

Recording temperature is one of the basic tasks in metrology. Electric temperature sensors are the most widely used in automation applications but conventional thermometer types are still widely applied in many areas. The WL 202 experimental setup covers the full range of temperature measurement methods. As well as non-electrical measuring methods, such as gas- and liquid-filled thermometers and bimetallic thermometers, all typical electric measuring methods are covered in the experiments.
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WL 204 Vapour Pressure Water Marcet Boiler

WL 204 Vapour Pressure Water Marcet Boiler
  • WL 204 Vapour Pressure Water Marcet Boiler
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Product Price :Get Latest Price

Product Details:

BrandGunt
Weight35 kg approx.
Dimensions600x400x680 mm (LxWxH)
Bourdon tube pressure gauge24 bar
Temperature limiter200 Deg C
Heater2 kW

In a closed system filled with fluid, a thermodynamic equilibrium sets in between the fluid and its vaporised phase. The prevailing pressure is called vapour pressure. It is substance-specific and temperature-dependent. When a fluid is heated in a closed tank, the pressure increases as the temperature rises. Theoretically, the pressure increase is possible up to the critical point at which the densities of the fluid and gaseous phases are equal. Fluid and vapour are then no longer distinguishable from each other. This knowledge is applied in practice in process technology for freeze drying or pressure cooking.

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